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Ingredients
Marinated Beef
- 75 g extra virgin olive oil
- 2 garlic cloves
- 200 g beef fillet steak
Flatbreads
- 350 g strong wholemeal bread flour, plus extra for dusting
- 250 g plain yoghurt
- 1 tsp baking powder
- 1 tsp fine sea salt
- ½ tsp sugar
Tomato and Pepper Topping
- 4 banana shallots, halved (120-130 g)
- 20 g extra virgin olive oil
- 6 sun-dried tomatoes, sliced thinly (approx. 50 g)
- 1 preserved red pepper, cut in thin strips (approx. 50 g)
- 1 Tbsp balsamic vinegar
- 1 tsp runny honey
Bean Purée
- 240 g tinned cannellini beans, (1 x 400 g tin, drained)
- 30 g extra virgin olive oil
- 1 garlic clove
- 1 Tbsp lemon juice
- 1 Tbsp fresh thyme leaves
- ¼ tsp fine sea salt
- ⅛ tsp ground black pepper
- Nutrition
- per 1 piece
- Calories
- 2060 kJ / 491 kcal
- Protein
- 23.8 g
- Carbohydrates
- 46.5 g
- Fat
- 20 g
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