Nigiri sushi
TM6 TM5

Nigiri sushi

4.7 (75 ratings)

Ingredients

Arroz

  • 2 cucharaditas de sal
  • 50 g de vinagre de arroz
  • 15 g de azúcar
  • 1000 g de agua
  • 300 g de arroz de grano redondo

Nigiri sushi

  • wasabi en pasta para unir el pescado
  • 150 - 200 g de salmón fresco sin piel ni espinas (en lonchas de 6-12 mm de grosor y de aprox. 2,5x5 cm)
    or 100 g de lomo de atún rojo (en lonchas de 6-12 mm de grosor y de aprox. 2,5x5 cm)

Nutrition
per 1 ración
Calories
990 kJ / 237 kcal
Protein
10.3 g
Carbohydrates
40.9 g
Fat
3.6 g
Fiber
1 g

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