Perdiz de escabeche
TM6 TM5 TM31

Perdiz de escabeche

5.0 (4 ratings)

Ingredients

Marinada

  • 120 g cebola roxa cortada em pedaços
  • 5 g salsa
  • 5 g aipo em rama
  • 250 g vinho branco
  • 25 g brandy
  • 25 g vinho do Porto
  • 50 g alho-francês cortado às rodelas
  • 1 c. chá de folhas de tomilho fresco
  • 1 c. chá de folhas de alecrim
  • 1 c. chá de alho seco laminado
  • 1 c. chá de sal
  • 1 pitada de pimenta
  • 2 perdizes cortadas em 4 pedaços

Escabeche

  • 50 g azeite
  • 1 malagueta vermelha s/ sementes
  • 1 c. chá de alho seco laminado
  • 20 g vinagre balsâmico
  • 30 g vinagre de vinho branco
  • Salsa picada q.b.

Nutrition
per 1 dose
Calories
2540 kJ / 607 kcal
Protein
93 g
Carbohydrates
2 g
Fat
18 g

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