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Ingredients
-
60
g Ziegenkäse, hart, in Stücken
or 60 g Parmesan, in Stücken - 15 - 30 g Kren, frisch, in Stücken, je nach Schärfe
- 100 g Schlagobers
- 1 ½ TL Salz, etwas mehr zum Würzen
- 80 g Zwiebeln, halbiert
- 300 g Rote Rüben, roh, geschält, in Stücken
- 40 g Butter, in Stücken
- 150 g Hirse
- 500 g Saiblingsfilets (siehe Variation)
- 500 g Wasser
- 100 g Rotwein
- 1 EL Essig
- 1 EL Honig
-
2
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Gemüsesuppenwürfel (für 0,5 l) - Pfeffer, frisch gemahlen zum Würzen
- 2 EL Zitronensaft
- Nutrition
- per 1 Portion
- Calories
- 2252 kJ / 538 kcal
- Protein
- 29 g
- Carbohydrates
- 44 g
- Fat
- 26 g
- Saturated fat
- 15 g
- Fiber
- 6 g
- Sodium
- 930 mg
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