Holunderbeersuppe mit Grießklößchen
TM6 TM5

Holunderbeersuppe mit Grießklößchen

4.6 (28 ratings)

Ingredients

Grießklößchen

  • 150 g Milch
  • 40 g Butter
  • 1 Prise Salz
  • 20 g Zucker
  • 80 g Hartweizengrieß
  • 1 Ei

Holunderbeersuppe

  • 500 g Holunderbeeren, abgezupft
  • 750 g Wasser
  • 300 g Äpfel, geschält, in Stücken (2-3 cm)
  • 25 g Zitronensaft
  • 100 g Zucker
  • 30 g Speisestärke
  • 150 g Cidre (Apfelwein)

Nutrition
per 1 Portion
Calories
1181 kJ / 282 kcal
Protein
4 g
Carbohydrates
44 g
Fat
8 g
Fiber
3.2 g

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