Welsh 'Rabbits'
TM6 TM5

Welsh 'Rabbits'

3.4 (5 ratings)

Ingredients

  • 2 English muffins, halved and toasted
  • 150 g Cheddar cheese, cut in pieces
  • 1 ½ Tbsp plain flour
  • 35 g milk
  • 1 tsp Dijon mustard
  • 5 - 10 drops Worcestershire sauce, to taste
  • 1 pinch fine sea salt
  • 8 fresh green peas, for eyes
  • 8 sugar snap peas, for ears
  • 2 pitted black olives, halved, for noses
  • fresh chives, cut in pieces (2 cm) for whiskers
  • 1 spring onion, cut in small pieces (5 mm) for teeth
  • 2 baby carrots, halved lengthways

Nutrition
per 1 slice
Calories
2974.4 kJ / 710.9 kcal
Protein
43.4 g
Carbohydrates
101.7 g
Fat
16.1 g
Saturated fat
8.1 g
Fiber
30.2 g
Sodium
446.9 mg

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