Torta di carote argoviese
TM5 TM6

Torta di carote argoviese

4.9 (16 ratings)

Ingredients

  • 550 g di zucchero
  • 5 uova, separare i tuorli dagli albumi
  • 1 pizzico di sale
  • 250 g di carote, pelate, a pezzi (3 cm)
  • 250 g di mandorle con la pelle
  • 1 limone, la scorza e il succo
  • 80 g di farina
  • 2 cucchiaini di lievito in polvere
  • 4 cucchiai di liquore Kirsch
  • 3 - 4 cucchiai di acqua
  • 12 carote di marzapane

Nutrition
per 1 porzione
Calories
1573 kJ / 376 kcal
Protein
5.1 g
Carbohydrates
37 g
Fat
23 g

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