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Ingredients
Pancakes
- 420 g milk
- 1 tsp white sugar
- 1 tsp dried instant yeast
- 200 g fine semolina
- 50 g plain flour
- 1 egg
- ½ tsp salt
- sunflower oil, for frying
Honey and butter syrup
- 100 g unsalted butter, cut in pieces
- 100 g honey
- 1 tsp floral water (rose water or orange blossom water)
- Nutrition
- per 1 portion
- Calories
- 1455.8 kJ / 346.6 kcal
- Protein
- 8.1 g
- Carbohydrates
- 46.8 g
- Fat
- 14.3 g
- Saturated fat
- 3.8 g
- Fiber
- 1.5 g
- Sodium
- 238 mg
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