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Ingredients
- 250 g Quinoa
- 700 g Wasser
- 65 g Olivenöl
- 2 ½ TL Salz
-
2
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Gemüsesuppenwürfel (für 0,5 l) - 1 Knoblauchzehe
- 30 g gemischte Kräuter, frisch, Blättchen abgezupft (z. B. Petersilie, Basilikum)
- 450 g Zucchini, in Stücken
- 300 g Karotten, in Stücken (3 cm)
- 40 g Zitronensaft
- 25 g Essig (z. B. Balsamico)
- ½ - ¾ TL schwarzer Pfeffer, gemahlen, nach Geschmack
- 1 TL Honig
- Nutrition
- per 1 Portion
- Calories
- 1181 kJ / 283 kcal
- Protein
- 8 g
- Carbohydrates
- 33 g
- Fat
- 13 g
- Fiber
- 6 g
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