Embrulhos de acelga com fiambre e arroz
TM6 TM5

Embrulhos de acelga com fiambre e arroz

4.0 (1 rating)

Ingredients

  • 12 folhas de acelga (600 g aprox.)
  • 20 g pão de véspera cortado em pedaços
  • 5 g salsa
  • 70 g azeite, mais q.b. p/ untar
  • 1000 g água
  • 1 c. chá de caldo de carne caseiro
    or 1 cubo de caldo de carne
  • 50 g arroz agulha
  • 100 g cebola
  • ½ c. chá de sal
  • 1 pitada de pimenta
  • 100 g fiambre cortado em cubos
  • 30 g noz em metades, mais q.b. p/ guarnecer
  • 6 uvas s/ grainhas cortadas ao meio (80 g aprox.)

Nutrition
per 1 dose
Calories
1221 kJ / 292 kcal
Protein
5 g
Carbohydrates
12 g
Fat
25 g
Fiber
1 g

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