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Ingredients
- 2 Dosen Mais (à 425 g)
- 4 Frühlingszwiebeln, Weißes und Hellgrünes in Stücken
- 3 Knoblauchzehen
- 3 EL Olivenöl
- 1 TL Salz
- 1 TL Chiliflocken (Pul Biber)
- 1000 g kochendes Wasser
-
2
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 2 Würfel Gemüsebrühe (für je 0,5 l) - 1 Dose Kokosmilch (400 g)
- 1 Limette, Bio, 2 TL Schale fein abgerieben, Saft ausgepresst
- 8 Stängel Koriander, abgezupft
- Nutrition
- per 1 Portion
- Calories
- 1065 kJ / 256 kcal
- Protein
- 4 g
- Carbohydrates
- 16 g
- Fat
- 18 g
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