Orzotto rosa alla barbabietola
TM5 TM6

Orzotto rosa alla barbabietola

4.4 (26 ratings)

Ingredients

  • 150 g di barbabietole cotte a pezzi (2-3 cm)
  • 1 scalogno in quarti
  • 15 g di olio extravergine di oliva
  • 250 g di orzo perlato
  • 80 g di vino bianco secco
  • 900 g di brodo vegetale
  • 125 g di stracchino a pezzi

Nutrition
per 1 porzione
Calories
2008 kJ / 480 kcal
Protein
17.9 g
Carbohydrates
62 g
Fat
17.8 g
Fiber
9 g

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