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Ingredients
- 2 oz olive oil
- 2 oz chopped pecans
- ½ oz shallots, cut into pieces
- 1 tbsp water
- 1 tbsp apple cider vinegar
- 1 tbsp freshly squeezed lemon juice (approx. ½ lemon, juiced)
- 1 tsp whole grain mustard
- ¼ tsp salt
- ⅛ tsp ground black pepper
- 24 oz purple cabbage, cored, cut into pieces
- 2 oz watercress leaves, stems trimmed
- Nutrition
- per 1 portion
- Calories
- 502 kJ / 120 kcal
- Protein
- 3 g
- Carbohydrates
- 11 g
- Fat
- 8 g
- Fiber
- 4 g
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