Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sweet Potatoes
- 800 g sweet potatoes, skin on, diced (2 cm)
- 1 - 2 Tbsp olive oil, for drizzling
- fine sea salt, to taste
- ground black pepper, to taste
Risotto
-
60
g Parmesan cheese, cut in pieces (2 cm)
or vegetarian hard cheese, cut in pieces (2 cm) - 100 g onions, quartered
- 30 g olive oil
- 2 garlic cloves
- 15 g fresh sage leaves, plus extra for garnishing
- 320 g risotto rice (e.g. carnaroli, Arborio)
- 60 g dry white wine
- 820 g boiling water
-
1
vegetable stock cube (for 0.5 l), crumbled
or 1 heaped tsp vegetable stock paste, homemade, crumbled - ½ tsp fine sea salt
- 2 pinches ground black pepper
- 20 g unsalted butter, diced
- 80 g pecan nuts, roughly chopped
- 100 g blue cheese, crumbled
- Nutrition
- per 1 portion
- Calories
- 3507 kJ / 836 kcal
- Protein
- 22 g
- Carbohydrates
- 107 g
- Fat
- 34 g
In Collections
Alternative recipes
/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r315707