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Ingredients
- 250 g Schlagobers
- 2 TL Zitronenschale, gerieben
- 20 g Vanillezucker
- 60 g Staubzucker
- 350 g Topfen, 20% Fett
- 1 TL Zitronensaft
-
300
g Beeren, gemischt, frisch
or 300 g Beeren, gemischt, gefroren, angetaut -
60
g Rotwein
or 60 g Wasser - ½ Zimtstange
- 2 Kardamomkapseln
- 1 TL Maisstärke, aufgelöst in 1 EL kaltem Wasser
- frische Pfefferminzblätter zum Dekorieren
- frische Beeren, gemischt zum Dekorieren
- Nutrition
- per 1 Portion
- Calories
- 1316 kJ / 315 kcal
- Protein
- 9 g
- Carbohydrates
- 27 g
- Fat
- 18 g
- Fiber
- 1 g
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