Tomaten-Kartoffel-Salat
TM6 TM5

Tomaten-Kartoffel-Salat

4.0 (45 ratings)

Ingredients

  • 40 g Oliven, schwarz, entsteint
  • 4 getrocknete Tomaten, in Öl, abgetropft
  • 600 g Wasser
  • 750 g Kartoffeln, klein, mit Schale
  • 20 g Zucker
  • 350 g Cherry-Tomaten
  • 30 g Weißweinessig
  • 1 TL Salz
  • ½ TL Pfeffer
  • 8 Stängel Basilikum, abgezupft, grob zerzupft
  • 40 g Olivenöl

Nutrition
per 1 Portion
Calories
839 kJ / 200 kcal
Protein
3 g
Carbohydrates
26 g
Fat
8 g

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