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Ingredients
- 100 g Cheddar, in Stücken
- 1 Dose Mais (Abtropfgew. 285 g), abgetropft
- 3 TL Chiliflocken und etwas mehr zum Würzen
- 4 Schweinekoteletts (à ca. 500 g)
- Meersalz, grob, zum Würzen
- 6 EL Olivenöl
- 1 Limette, Bio, halbiert
- Nutrition
- per 1 Portion
- Calories
- 2134 kJ / 509 kcal
- Protein
- 61 g
- Carbohydrates
- 6 g
- Fat
- 23 g
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