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Ingredients
- 500 g Wasser
- 3 Eier
- 4 Stängel Petersilie, abgezupft
- 1 Schalotte
- 50 g Datteln, entsteint
- 1 Dose Thunfisch, in Lake (Gesamtgew. 185 g)
- 1 EL Zitronensaft
- ¼ TL Salz
- 3 Prisen Pfeffer
- 3 Prisen Chiliflocken, getrocknet
- Nutrition
- per 1 Portion
- Calories
- 529 kJ / 126 kcal
- Protein
- 10 g
- Carbohydrates
- 6 g
- Fat
- 7 g
- Fiber
- 0.9 g
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