Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 col china (aprox. 1000 g)
- 8 cucharaditas de sal (aprox. 80 g)
Relleno
- 200 g de rábano daikon cortado en juliana
- 1 zanahoria cortada en juliana (aprox. 70 g)
- 100 g de pimiento rojo cortado en juliana
- 15 - 20 tallos de cebollino en trozos de 2-3 cm
- 2 castañas crudas enteras peladas cortadas en juliana
- 3 dátiles sin hueso rojos (azufaifos) en juliana (optional)
-
1
cucharadita de chile seco desmenuzado
or 2 pellizcos de ito togarashi en filamentos (silgochu) - 2 cucharaditas de sal
- 30 g de piñones crudos
Salsa
- 100 g de cebolla
- 4 dientes de ajo
- 15 g de jengibre fresco
-
1
pera conferencia pelada, descorazonada en trozos
or ½ pera coreana - ½ manzana pelada descorazonada, en trozos
- 400 g de agua
- 2 cucharaditas de sal
- Nutrition
- per 1 tarro
- Calories
- 1723 kJ / 412 kcal
- Protein
- 15 g
- Carbohydrates
- 58 g
- Fat
- 13.4 g
- Fiber
- 25 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r319336