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Ingredients
- 2 rametti di finocchietto selvatico fresco, lavati
- 1 rametto di aneto fresco, le foglioline lavate ed asciugate
- 1 cucchiaino raso di timo secco
- 1 pizzico di semi di anice
- 1 cucchiaio di grani di pepe rosso
- 40 g di olio extravergine di oliva
- 150 g di succo di arancia, spremuto fresco e filtrato
- 1 cucchiaino di sale
- Nutrition
- per 1 Ricetta completa
- Calories
- 1945 kJ / 465 kcal
- Protein
- 2.6 g
- Carbohydrates
- 22.6 g
- Fat
- 40.5 g
- Fiber
- 1.1 g
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