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Ingredients
- 1000 g di acqua
- 80 g di cipolla in quarti
- 500 g di fagioli borlotti freschi
- 1 mazzetto di prezzemolo fresco, le foglioline lavate ed asciugate
- 30 g di olio extravergine di oliva + q.b.
- 2 spicchi di aglio a metà
- 5 filetti di acciuga sotto sale
- 100 g di aceto di vino rosso
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- olio extravergine di oliva, a piacere
- Nutrition
- per 1 porzione
- Calories
- 900 kJ / 215 kcal
- Protein
- 12.8 g
- Carbohydrates
- 19.5 g
- Fat
- 9.5 g
- Fiber
- 5.3 g
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