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Ingredients
Cashew Cream
- 4 oz roasted cashews, unsalted
- 4 oz water
- 2 tbsp orange juice
- ¼ tsp salt, to taste
Asparagus
- 16 oz pencil-thin asparagus, cleaned and trimmed
- 20 oz water
- 1 oz roasted cashews, unsalted, chopped
- Nutrition
- per 1 portion
- Calories
- 649 kJ / 155 kcal
- Protein
- 6 g
- Carbohydrates
- 11 g
- Fat
- 11 g
- Fiber
- 2 g
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