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Ingredients
Pâte
- 40 g d'huile d'olive extra vierge, et un peu pour huiler
- 50 g de lait
- 1 c. à café de sucre
-
½
cube de levure boulangère fraîche (20 g)
or 1 sachet de levure boulangère sèche - 250 g d'eau, tiède
- 600 g farine de blé, et un peu pour le plan de travail
- 1 c. à café de sel
Garniture
- 300 g de mozzarella, en morceaux
- 2 - 3 c. à soupe d'huile d'olive extra vierge
-
600
g de saucisse de porc fumée, en dés (2-3 cm)
or 600 g de saucisse, crue, en dés (2-3 cm) - 1 pincée de sel
- 1 pincée de poivre, moulu
- Nutrition
- per 1 morceau/part
- Calories
- 2784 kJ / 665 kcal
- Protein
- 28 g
- Carbohydrates
- 59 g
- Fat
- 37 g
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