Eiernockerl
TM5 TM6

Eiernockerl

4.6 (341 ratings)

Ingredients

  • 9 Eier (Größe M)
  • 2 ½ - 2 ¾ TL Salz, etwas mehr für das Kochwasser
  • 350 g Milch
  • 50 g Butter, in Stücken und 2-3 EL für die Pfanne
  • 2 Prisen Muskat, gemahlen
  • 500 g Weizenmehl, griffig
  • 1 TL Weinstein-Backpulver
  • ½ - 1 Zwiebel, je nach Größe, in Scheiben
  • Pfeffer, frisch gemahlen zur Dekoration
  • ½ Bund Schnittlauch, frisch, in Röllchen

Nutrition
per 1 Portion
Calories
2374 kJ / 568 kcal
Protein
22 g
Carbohydrates
67 g
Fat
23 g
Saturated fat
11 g
Fiber
2 g
Sodium
1174 mg

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