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Ingredients
- 20 placas de canelones
Relleno
- 100 g de queso de cabra
- 160 g de puerros (solo la parte blanca) en rodajas
- 2 berenjenas grandes (de aprox. 300 g c/u) sin piel, en trozos
- 1 calabacín grande (aprox. 450 g) sin piel, en trozos
- 75 g de aceite de oliva virgen extra
- ½ cucharadita de sal
- 1 pellizco de pimienta molida
- 100 g de vino blanco
Salsa de tomate
- 5 tomates maduros sin piel ni semillas (aprox. 750 g)
- 25 g de aceite de oliva virgen extra
- 1 cucharadita de azúcar
- ½ cucharadita de sal
- 1 cucharadita de orégano seco
- 50 g de vino blanco
- 2 cucharadas de queso mascarpone
- 100 g de queso parmesano rallado
- Nutrition
- per 1 ración
- Calories
- 2296 kJ / 548 kcal
- Protein
- 22 g
- Carbohydrates
- 39.6 g
- Fat
- 33.6 g
- Fiber
- 7.2 g
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