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Ingredients
- 100 g água
-
20
g fermento de padeiro fresco
or 2 c. chá de fermento de padeiro seco - 1 pitada de sal
- 550 g farinha tipo 65
- 2 ovos
- 200 g açúcar
- 1 limão, só a raspa
- 20 g vinho do Porto
- 70 g manteiga derretida
- 1 gema de ovo p/ pincelar
- Nutrition
- per 100 g
- Calories
- 0 kJ / 391 kcal
- Protein
- 7 g
- Carbohydrates
- 68 g
- Fat
- 9 g
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