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Ingredients
Les tagliatelle de courgettes
- 800 g de courgettes, taillées en tagliatelle
- 1 filet d'huile d'olive
- 2 pincées de sel, à ajuster en fonction des goûts
- 2 pincées de poivre moulu, à ajuster en fonction des goûts
Le pesto
- 80 g de parmesan, coupé en morceaux
- 15 g de pignons de pin
- 1 gousse d'ail
- 75 g d'huile d'olive
- ½ c. à café de sel
- 15 g de pistaches, décortiquées et non salées
- 15 g de basilic frais
- 65 g d'olives vertes dénoyautées
- 250 g d'eau
- Nutrition
- per 1 portion
- Calories
- 1581.6 kJ / 378 kcal
- Protein
- 10.8 g
- Carbohydrates
- 9.2 g
- Fat
- 33.9 g
- Saturated fat
- 7.1 g
- Fiber
- 3.2 g
- Sodium
- 915.7 mg
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