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Ingredients
- 300 g de migas de bacalao remojadas y desaladas, en trozos de 2 cm
- 80 g de pasas sin semillas
- 700 g de leche
- 2 dientes de ajo
- 5 ramitas de perejil fresco (solo las hojas)
- 50 g de aceite de oliva virgen extra
- 100 g de mantequilla
- 180 g de harina
- 100 g de nata (35% de grasa)
- ¼ de cucharadita de nuez moscada molida
- ¼ de cucharadita de pimienta blanca molida
- 1 - 2 pellizcos de sal (con precaución)
- 2 - 3 huevos batidos
- 200 g de pan rallado
- 300 - 400 g de aceite para freír
- Nutrition
- per 50 unidades
- Calories
- 21215.4 kJ / 5075.5 kcal
- Protein
- 184.6 g
- Carbohydrates
- 355.5 g
- Fat
- 323.9 g
- Saturated fat
- 116.4 g
- Fiber
- 13.8 g
- Sodium
- 3060.7 mg
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