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Ingredients
Raffioli
- 2 albumi
- 2 uova
- 2 tuorli d'uovo
- 170 g di zucchero
- ½ cucchiaino di ammoniaca per dolci
- 1 limone, preferibilmente biologico, la scorza (senza la parte bianca) grattugiata
- 200 g di farina tipo 00
- confettura di albicocche q.b.
Glassa di zucchero
- 200 g di zucchero
- 35 g di albume
- 4 gocce di succo di limone
- Nutrition
- per 20 pezzi
- Calories
- 11334 kJ / 2709 kcal
- Protein
- 55.8 g
- Carbohydrates
- 571.4 g
- Fat
- 22.3 g
- Fiber
- 6.1 g
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