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Ingredients
- 500 g di barbabietola rossa cotta, a pezzi
- 300 g di acqua
- 200 g di cubetti di ghiaccio
- 40 g di pane
- 20 g di aceto di lamponi
- 20 g di olio extravergine di oliva
- 1 - 2 pizzichi di sale
- 1 pizzico di pepe nero macinato fresco
- 125 g di yogurt naturale
- foglie di menta q.b. per decorare
- Nutrition
- per 1 porzione
- Calories
- 340.3 kJ / 81.3 kcal
- Protein
- 2.3 g
- Carbohydrates
- 8.7 g
- Fat
- 4.1 g
- Fiber
- 2.4 g
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