Moroccan Bean Soup
TM5 TM6

Moroccan Bean Soup

4.3 (12 ratings)

Ingredients

  • 45 g shallots, halved
  • 20 g olive oil
  • 450 g flat green beans (see tip)
  • 200 g courgettes, cut in pieces
  • 200 g tomatoes, cut in pieces
  • 650 g water
  • 5 mint leaves
  • 5 fresh coriander leaves
  • 1 - 2 tsp ground cumin, to taste
  • 1 - 1 ¼ tsp fine sea salt, to taste

Nutrition
per 1 portion
Calories
412 kJ / 98 kcal
Protein
4 g
Carbohydrates
7 g
Fat
6 g
Fiber
5 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r338879