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Ingredients
- 5 carciofi interi
- 1 limone, il succo spremuto fresco
- 25 g di pecorino
- 1 mazzetto di menta fresca, le foglioline lavate ed asciugate
- 1 mazzetto di prezzemolo fresco, le foglioline lavate ed asciugate
- 1 spicchio di aglio, senza anima
- 20 g di pangrattato
- 25 g di olio extravergine di oliva
- 450 g di acqua
- 1 cucchiaino di dado per brodo vegetale
- Nutrition
- per 1 porzione
- Calories
- 565 kJ / 135 kcal
- Protein
- 6.3 g
- Carbohydrates
- 7.8 g
- Fat
- 8.7 g
- Fiber
- 8.4 g
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