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Ingredients
- ½ peperoncino piccante fresco rosso
- 1 spicchio di aglio
- 10 g di prezzemolo fresco, le foglioline lavate ed asciugate
- 1 cucchiaino di pepe rosa in grani (optional)
- 70 g di olio extravergine di oliva
- 30 g di aceto di mele
- 40 g di succo di limone, spremuto fresco
- 1 cucchiaino di zucchero
- 1 cucchiaio di salsa di soia
- 1 pizzico di sale
- Nutrition
- per 1 Ricetta completa
- Calories
- 2803 kJ / 670 kcal
- Protein
- 2.2 g
- Carbohydrates
- 7.3 g
- Fat
- 70.2 g
- Fiber
- 0.6 g
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