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Ingredients
- 2 mazzetti di coriandolo fresco, le foglioline lavate
- 4 foglie di basilico fresche, lavate
- ½ scalogno
- 100 g di succo di limone, spremuto fresco e filtrato
- 80 g di olio extravergine di oliva
- 1 pizzico di sale
- 1 pizzico di pepe bianco macinato
- Nutrition
- per 1 Ricetta completa
- Calories
- 3452 kJ / 825 kcal
- Protein
- 3.4 g
- Carbohydrates
- 17.1 g
- Fat
- 82.6 g
- Fiber
- 3.4 g
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