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Ingredients
- 2 rametti di prezzemolo fresco, le foglioline lavate ed asciugate
- 1 spicchio di aglio
- 1 rametto di timo fresco, le foglioline lavate
- 60 g di olio extravergine di oliva
- 60 g di succo di limone, spremuto fresco e filtrato
- 40 g di succo di lime, spremuto fresco e filtrato
- ½ cucchiaino di sale
- 1 pizzico di pepe bianco macinato
- 1 limone, preferibilmente biologico, pelato al vivo e a fette
- Nutrition
- per 1 Ricetta completa
- Calories
- 2406 kJ / 575 kcal
- Protein
- 1.8 g
- Carbohydrates
- 5.5 g
- Fat
- 60.7 g
- Fiber
- 2.4 g
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