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Ingredients
春饼
- 100 克 水
- 1 小撮 盐
- 200 克 面粉
- 5 克 油
- 适量 面粉 ，撒粉用
- 油 ，涂抹用
- 500 克 水 ，蒸煮用
合菜
- 2 颗 蛋
- 20 克 油
- 100 克 胡萝卜 ，切丝
- 100 克 猪里脊肉 ，切丝
- 25 克 粉丝 ，在水里泡软
- 100 克 绿豆芽
- 100 克 韭菜 ，切5厘米段
- 1 茶匙 盐 （约5克）
- 5 克 生抽
- 80 克 新鲜黑木耳 ，切丝
- Nutrition
- per 1 个
- Calories
- 298.7 kJ / 71.5 kcal
- Protein
- 3.5 g
- Carbohydrates
- 9.3 g
- Fat
- 2.4 g
- Saturated fat
- 0.3 g
- Fiber
- 0.3 g
- Sodium
- 143.6 mg
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