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Ingredients
- 6 fichi maturi, a metà
- 280 g di zucchero
- 2 pezzi di scorza di limone
- 2 uova
- 2 tuorli
- 160 g di burro morbido
- 200 g di farina
- 1 bustina di lievito in polvere per dolci
- 1 pizzico di sale
- 5 g di semi di finocchio
- 50 g di granella di noci
- 100 g di acqua bollente + q.b.
- 1 cucchiaino di succo di limone, spremuto fresco
- Nutrition
- per 1 fetta
- Calories
- 1812.5 kJ / 433 kcal
- Protein
- 8.3 g
- Carbohydrates
- 61.5 g
- Fat
- 23.6 g
- Fiber
- 1.3 g
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