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Ingredients
- 100 g queijo da Ilha cortado em pedaços
- 250 g fiambre
- 800 g água
- 6 batatas p/ cozer inteiras (200 g cada aprox.)
- Pimenta q.b. p/ temperar
- 2 ovos
- 100 g natas
- 1 c. chá de sal, mais q.b. p/ temperar
- Cebolinho picado q.b.
- Nutrition
- per 1 dose
- Calories
- 1552.6 kJ / 371.1 kcal
- Protein
- 17.6 g
- Carbohydrates
- 39.6 g
- Fat
- 16.3 g
- Saturated fat
- 8.7 g
- Fiber
- 5.2 g
- Sodium
- 1235.6 mg
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