Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Schweinefilet und Reis
- 600 g Schweinefilet
- ½ TL Salz und etwas mehr zum Würzen
- Paprika edelsüß nach Geschmack
- 250 g Champignons, groß (Ø ca. 5 cm), in Scheiben (1 cm)
- 350 g rote Paprika, (ca. 2 - 3 Stück), in Streifen (1 cm)
- 1200 g Wasser
-
½
TL Gewürzpaste für Fleischbrühe, selbst gemacht
or ½ Würfel Fleischbrühe (für je 0,5 l) - 200 g Reis, parboiled
Senfsauce
- 1 Knoblauchzehe
- 50 g Zwiebel, halbiert
- 30 g Butter
- 40 g Mehl
- 100 g Milch
-
30
g Sherry
or 30 g Wermut (z.B. Martini) -
½
TL Gewürzpaste für Fleischbrühe, selbst gemacht
or ½ Würfel Fleischbrühe (für je 0,5 l) - 2 TL körniger Senf
- 1 TL Senf, mittelscharf
- ¼ TL Pfeffer
- Nutrition
- per 1 Portionen
- Calories
- 2085 kJ / 498 kcal
- Protein
- 43 g
- Carbohydrates
- 51 g
- Fat
- 11 g
- Fiber
- 4.8 g
In Collections
Alternative recipes
/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r34043