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Maccheroncini estivi con melanzane, pomodorini e feta
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Ingredients
- 1 spicchio di aglio
- 1 peperoncino secco piccante
- 40 g di olio extravergine di oliva + q.b.
- 350 g di melanzane violette rotonde a dadini (1 cm circa)
- 1 pizzico di sale
- 320 g di pasta secca corta tipo maccheroncini
- 130 g di passata di pomodoro
- 200 g di feta a cubetti
- 150 g di pomodori ciliegino a metà
- 1 - 2 pizzichi di origano secco
- Nutrition
- per 1 porzione
- Calories
- 2280.2 kJ / 545 kcal
- Protein
- 18.4 g
- Carbohydrates
- 63.1 g
- Fat
- 24.4 g
- Fiber
- 5.6 g
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