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Ingredients
- 28 oz fresh tomatoes, peeled and halved, seeds removed (approx. 8 med. tomatoes)
- 2 garlic cloves
- 2 oz yellow onions, in pieces
- 1 red chili pepper, sweet, de-seeded
- 1 oz extra virgin olive oil
-
5
oz pancetta, diced (¼ in.)
or 5 oz pork belly, diced (¼ in.) - ½ tsp salt, to taste
- 1 pinch freshly ground black pepper
- Nutrition
- per 1 portion
- Calories
- 531.7 kJ / 127.1 kcal
- Protein
- 3.3 g
- Carbohydrates
- 5 g
- Fat
- 10.8 g
- Saturated fat
- 2.9 g
- Fiber
- 1.3 g
- Sodium
- 268.1 mg
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