Blumenkohl-Flammkuchen
TM5 TM31 TM6

Blumenkohl-Flammkuchen

4.5 (104 ratings)

Ingredients

  • 80 g Parmesan, davon 50 g in Stücken und 30 g gehobelt
  • 600 g Blumenkohl, in Röschen
  • ¾ TL Salz und etwas mehr zum Würzen
  • 100 g Zucchini
  • 2 Eier (Kl. M)
  • 2 Prisen Salz
  • 2 Prisen Pfeffer
  • 5 EL Schmand
  • 80 g Chorizo, weich, in Scheiben
    or 80 g Salami, in Scheiben
  • 100 g Cherry-Tomaten, halbiert

Nutrition
per 1 Portion
Calories
2597 kJ / 621 kcal
Protein
38 g
Carbohydrates
12 g
Fat
43 g

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