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Ingredients
Masa quebrada:
- 250 g de harina
- 120 g de mantequilla, fría, en trozos
- 50 g de agua
- 1 cucharadita de sal
- 1 cucharadita de azúcar
- ½ cucharadita de polvo para hornear
Relleno:
- 150 g de queso oaxaca
- 120 g de leche
- 80 g de crema para batir (30-40% grasa)
- 2 huevos
- 10 g de harina
- sal y pimienta, al gusto
- 250 g de setas
- 15 g de aceite
- 5 chiles guajillo, desvenados
- 50 g de agua
- 1 cubo de caldo de pollo
- 1 ramita de epazote, sólo las hojas enteras
- Nutrition
- per 1 porción
- Calories
- 3023 kJ / 720 kcal
- Protein
- 22 g
- Carbohydrates
- 106 g
- Fat
- 23 g
- Fiber
- 5 g
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