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Ingredients
Massa
- 350 g leite
- 20 g azeite
- 50 g açúcar
-
20
g fermento de padeiro fresco
or 1 c. chá de fermento de padeiro seco - 750 g farinha tipo 65
- 1 clara de ovo
- 1 c. chá de sal
- 50 g manteiga
Recheio
- 400 g água
- 2 c. chá de sal
- 12 ovos
- 20 g salsa
- 20 g manjericão
- 10 g hortelã, só as folhas
- 40 g azeite
- 3 dentes de alho
- 700 g espinafres descongelados bem espremidos
- ½ limão (raspa e sumo)
- 1 pitada de pimenta
- 1 pitada de noz-moscada
Montagem
- Farinha tipo 65 q.b. p/ polvilhar
- Água q.b. p/ pincelar
- 2 gemas de ovo p/ pincelar
- Nutrition
- per 1 dose
- Calories
- 1856 kJ / 444 kcal
- Protein
- 17 g
- Carbohydrates
- 53 g
- Fat
- 18 g
- Fiber
- 4 g
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