Sorbet à l'abricot

Sorbet à l'abricot

3.8 49 ratings

Prep. 5min

Total 10min

6 portions

Ingredients

30 g de sucre en poudre
600 g d'abricots frais préalablement coupés en morceaux et congelés à plat
20 g de jus de citron fraîchement pressé
1 blanc d'œuf

Difficulty

easy

Nutrition per 1 portion

Protein 1.5 g

Calories 275.8 kJ / 65.2 kcal

Fat 0.2 g

Fiber 2.2 g

Carbohydrates 15.2 g

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