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Ingredients
- 3000 g água
- 1 ½ c. chá de sal
- 50 g vinagre de vinho branco
- 4 ovos
- 150 g cebola cortada em pedaços
- 50 g azeite, mais q.b. p/ pincelar
- 600 g tomate maduro cortado em pedaços
- 1 folha de louro
- ½ c. chá de orégãos
- Nutrition
- per 1 dose
- Calories
- 908.1 kJ / 217.1 kcal
- Protein
- 7.2 g
- Carbohydrates
- 9.8 g
- Fat
- 16.8 g
- Saturated fat
- 3.1 g
- Fiber
- 2.5 g
- Sodium
- 972.7 mg
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