Sorgo con mandorle e peperoni (vegan)
TM5 TM31

Sorgo con mandorle e peperoni (vegan)

4.5 (6 ratings)

Ingredients

  • 1 scalogno a metà
  • 30 g di olio extravergine di oliva + q.b.
  • 200 g di peperoni rossi a pezzi (2-3 cm)
  • 2 cucchiaini di sale
  • 1 pizzico di pepe nero macinato
  • 50 g di mandorle pelate
  • 50 g di bevanda di soia
  • 1000 g di acqua
  • 250 g sorgo in semi sciacquati
  • 1 pizzico di maggiorana secca

Nutrition
per 1 porzione
Calories
1657.8 kJ / 396.2 kcal
Protein
9.5 g
Carbohydrates
46.3 g
Fat
19.2 g
Fiber
5.2 g

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