Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Panes
- 370 g de agua
- 10 g de azúcar
- 350 g de harina de fuerza (y algo más para espolvorear)
- 20 g de levadura prensada fresca
- 250 g de harina de repostería
- 1 ½ cucharaditas de sal
- 20 g de aceite de oliva (y algo más para engrasar)
Curry de cordero
- 4 dientes de ajo
- 1 trozo de jengibre fresco (10 g)
- 250 g de cebolla en cuartos
- 30 g de aceite
- 1 hoja de laurel seca
- 1 anís estrellado
- 1 ½ cucharadas de garam masala
- 1 cucharadita de curry en polvo
- 1 pellizco de chile seco desmenuzado al gusto de picante
- 1 ½ - 2 cucharaditas de sal
- 1 lata de tomate troceado en conserva escurrido (aprox. 220 g)
- 800 g de carne de cordero en trozos, sin nervios (3x3 cm)
- 400 g de agua
- 300 - 400 g de patatas en trozos (3x3 cm)
- 2 cucharadas de cilantro fresco picado
- 2 cucharadas de zumo de lima
- 1 lima cortada en 4 gajos
- Nutrition
- per 1 ración
- Calories
- 4578.5 kJ / 1095.2 kcal
- Protein
- 48.1 g
- Carbohydrates
- 130 g
- Fat
- 42.5 g
- Fiber
- 8.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r343830