Compatible versions
Guinness® Bread with Smoked Trout Topping and Watercress
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Guinness® Bread
- 450 g strong wholemeal bread flour
- 125 g strong white bread flour
- 1 Tbsp baking powder
- 1 ½ tsp fine sea salt
- 285 g buttermilk
- 130 g Guinness®
- 100 g treacle
- 20 g porridge oats
Smoked Trout Topping
- 150 g watercress
- 60 g olive oil
- 30 g cider vinegar
- 30 g honey
- ½ Tbsp wholegrain mustard
- 3 - 4 sprigs fresh dill, leaves only, to taste
- 200 g crème fraîche
- 2 tsp creamed horseradish
- 1 lemon, freshly squeezed juice only
- ¼ - ½ tsp fine sea salt, to taste
- ¼ tsp ground black pepper
- 250 g smoked trout fillets, flaked
- Nutrition
- per 1 portion
- Calories
- 3212 kJ / 768 kcal
- Protein
- 29 g
- Carbohydrates
- 66 g
- Fat
- 41 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r344728