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Ingredients
- 50 g di cipolla bianca a pezzi
- 30 g di olio extravergine di oliva
- 400 g di acqua
- 500 g di zucchine a rondelle (2 cm)
- 1 cucchiaino di dado per brodo vegetale
- 1 cucchiaino di sale
- 150 g di ricotta, scolata dal siero
- 1 bustina di zafferano in polvere
- Nutrition
- per 1 porzione
- Calories
- 414 kJ / 99 kcal
- Protein
- 3.5 g
- Carbohydrates
- 3.5 g
- Fat
- 7.9 g
- Fiber
- 1.2 g
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